Ratsstuben Königstein.
Mediterranean pleasure.
Right on Hauptstraße.

Cup, 0.2 l.

Mixed leaf salads dressed with vinegar and olive oil dressing.

A Greek farmer-style skewer from the grill, with rosemary potatoes and tzatziki.

Grilled minced-meat patty, gratinated with cheese and tomatoes, served with French fries.

Veal stew with gigantes beans, light tomato sauce and feta cheese.

With homemade lemon-thyme sauce, served with rice and vegetables.

Pan-fried, lightly floured, with yoghurt-mint sauce and rosemary potatoes.

With courgette in a lemon-dill sauce.

With mushroom cream sauce, served with French fries.

Small Greek cream yoghurt with fresh fruit.

Two scoops of vanilla ice cream with sour cherry sauce.

Toasted white bread with fresh garlic.

Lightly floured, crisp-baked and served with tzatziki.

From the grill, with fresh garlic and tzatziki.

Fresh market salad with avocado and seasonal fruit, refined with mild, exotic pink pepper and balsamic vinaigrette.

On mixed leaf salad and rocket, with olive oil and balsamic vinaigrette, served with pita.

Pan-fried lamb fillet pieces with handmade Cretan pasta and chanterelles, refined with shaved hard cheese.

Pan-fried with sage, served with fried onions and rosemary potatoes.

With souvlaki, bifteki and lamb chop, served with pita bread, tzatziki and rosemary potatoes.

Approx. 300-350 g from the grill, with herb butter, vegetables and rosemary potatoes.

From the grill, with red wine and rosemary sauce, served with vegetables and rice.

Approx. 280–300 g from the grill, with herb butter, vegetables and rosemary potatoes.

Grilled sea bass fillet, served with vegetables and rosemary potatoes.

Pan-fried, lightly floured, served with tzatziki and rosemary potatoes.

From the grill, with rosemary potatoes and vegetables.

With sea bream fillet, prawns and baby calamari, served with rosemary potatoes and vegetables.

Long drink with 0.4 cl.

Ouzo with orange juice and grenadine, 0.2 l.

0.2 l.

Our service team will tell you today's offer.

Four different mesedes, 2 cold and 2 warm, served on four starter plates.

Six different mesedes, 3 cold and 3 warm, served on six starter plates.

With sheep's cheese, tomatoes, garlic, olive oil and oregano.

Greek flatbread.

Greek flatbread with garlic.

Greek cream yoghurt with cucumber and garlic.

Chickpea puree with fresh spring onions and olive oil.

Spicy sheep's cheese cream with fresh pepper.

Fish roe cream.

Homemade aubergine mousse, lightly smoked, with feta cheese and red pointed pepper.

Aromatic olives from our own harvest, simply served Mediterranean-style.

With tzatziki, aubergine salad, sheep's cheese cream and tarama.

Breaded sheep's cheese, house style, with a salad bouquet and strawberry vinaigrette.

Spicy meatballs in a clay pot, baked with piquant tomato sauce and feta cheese.

Greek sheep's cheese with Kalamata olives, peppers, olive oil and oregano.

Oven-baked sheep's cheese with garlic, peppers, tomatoes and onions.

Homemade stuffed vine leaves with minced meat and rice in a fine lemon-dill sauce.

Pan-fried with Mediterranean herbs, tomatoes, cheese and garlic.

Giant beans baked with feta cheese.

Grilled octopus with fava Santorinis, spring onions, olive oil, balsamic and wild oregano.

Fresh anchovies, lightly floured and pan-fried, with lemon.

Small fresh mixed market salad.

Greek farmer's salad with tomatoes, cucumber, onions, peppers, olives and feta.

Market salad bouquet with various fresh fish fillets and a light herb vinaigrette.

Market salad bouquet with grilled chicken breast fillet in olive oil and balsamic vinaigrette.

Tuna salad, house style.

Narrow ribbon pasta with sheep's cheese, tomato sauce and rocket.

Handmade pasta from Crete with apaki, refined with hard cheese.

Handmade pasta from Crete with fresh salmon fillet, white wine and shaved hard cheese.

Linguine with prawns in tomato sauce, refined with hard cheese.

Prawns with Greek orzo, vegetables and tomato passata, Mediterranean herbs, organic olive oil and shaved hard cheese.

Round-grain rice with a trilogy of mushrooms, flambéed with brandy and refined with hard cheese.

Round-grain rice with fresh salmon fillet, prosecco sauce and hard cheese.

Round-grain rice with rack lamb chops, artichoke hearts and shaved hard cheese.

Baby calamari from the grill in olive oil, garlic and lemon sauce, with basmati rice and vegetables.

Large peeled prawns, refined with sage, served with vegetables and rosemary potatoes.

Salmon fillet with salmon sauce, served with fresh vegetables and rosemary potatoes.

With lemon-dill sauce, served with fresh vegetables and rosemary potatoes.

Breaded pork schnitzel, served with salad and French fries or fried potatoes.

Breaded veal schnitzel, served with salad, cranberries and French fries or fried potatoes.

Two farmer-style skewers with rosemary potatoes and tzatziki.

Minced steak filled with sheep's cheese, served with rosemary potatoes, tzatziki and a small farmer's salad.

Chicken roulade filled with sheep's cheese, sun-dried tomatoes and rocket, served with rosemary potatoes and vegetables.

Rack lamb chops on the bone, served with fresh vegetables and rosemary potatoes.

From the grill, with olive oil and lemon sauce, served with basmati rice, vegetables and feta cheese.

Greek oven classic with aubergines, potatoes, minced meat and béchamel.

Veal ragout with Greek orzo pasta, gratinated with cheese.

Lamb shank with artichoke hearts in lemon-dill sauce, served with basmati rice.

Greek cream yoghurt with fresh fruit, walnuts and honey.

With walnuts and honey or with chocolate sauce.

With vanilla ice cream.

Filo pastry filled with semolina cream, served with vanilla ice cream.